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Kid friendly boil recipes with 400 or fewer calories
All recipes » Boil » 400 or fewer calories
Chicken Stir Fry SoupAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick… |
AmateurKitchen
Feb 2012 Intermediate |
1 vote
1663 views
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Delicious Deviled EggsEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an… |
Wendi Taylor
Jun 2012 Professional |
1 vote
2387 views
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Wisconsin soupSmooth, easy and cheesy. |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
1 vote
1389 views
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Oh FudgeOh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth. |
Culinary Envy
Dec 2015 Advanced |
1 vote
1765 views
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Classic Turkey SoupA Holiday favorite |
Gretchen Wasniewski
Dec 2014 Intermediate |
1 vote
1999 views
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CURRY SAUCEWell-Flavoured and carefully prepared sauces can make such a difference to even the simplest of dishes that it is worth while knowing which sauces… |
Saru
Mar 2015 Advanced |
1 vote
1158 views
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Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,… |
Lindsey Ford
Mar 2008 Intermediate |
2 votes
4394 views
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Pumpkin crème-soup with shrimp, cream cheese and basil.It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It… |
Helenscooking
Sep 2011 Intermediate |
1 vote
1743 views
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MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)
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mykoreaneats
Oct 2014 Advanced |
1 vote
1934 views
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Cheesy Garlic PotatoesCheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight! |
Kyle Dalakas
Mar 2017 Advanced |
1 vote
1185 views
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Turkey Stew with VegetablesThis is a simple Turkey stew. Super easy and quite tasty! |
Nancy Miyasaki
Nov 2008 Intermediate |
3 votes
3917 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Mashed PotatoesI don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or… |
Candice Goodyear
Jul 2010 Intermediate |
1 vote
1597 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Apr 2011 Intermediate |
1 vote
1718 views
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Lancaster County Lima BeansThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
Denise Sherin
Mar 2014 Advanced |
1 vote
1458 views
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