Crawfish Boil Recipe

Name: Crawfish Boil
Ingredients: 2/3 c. Salt; 1 Tbsp. Peppercorns; 2 pkt Dry crab boil; 1 c. Liquid crab boil; 1 Tbsp. Warm sauce; 1 Tbsp. Creole seasoning; 8 x New potatoes; 4 x Corn ears; 2 x Lemons; 4 x Onions; 2 x Garlic heads; 4 x Celery stalks halved crosswise; 5 lb Crawfish Melted butter for serving

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $16.34 view details

2/3 c. Salt
1 Tbsp. Peppercorns
2 pkt Dry crab boil
1 c. Liquid crab boil
1 Tbsp. Warm sauce
1 Tbsp. Creole seasoning
8 x New potatoes
4 x Corn ears
2 x Lemons
4 x Onions
2 x Garlic heads
4 x Celery stalks halved crosswise
5 lb Crawfish Melted butter for serving

Directions

In a large stockpot with a removable basket and tight-fitting lid bring 3 gallons water to a boil and add in salt, peppercorns, crab boil, warm sauce and seasoning. Cover pot and bring back to a boil. Add in remaining ingredients except crawfish, cover and cook 5 min. Add in crawfish, stir well and cover. Turn off heat and let sit for 15 to 20 min. Ladle crawfish and vegetables onto a large platter or possibly deep bowls and serve with melted butter.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 1232g
Recipe makes 4 servings
Calories 798
Calories from Fat 61	8%
Total Fat 6.83g	9%
Saturated Fat 1.21g	5%
Trans Fat 0.0g
Cholesterol 607mg	202%
Sodium 19279mg	803%
Potassium 3805mg	109%
Total Carbs 89.02g	24%
Dietary Fiber 11.4g	38%
Sugars 11.73g	8%
Protein 95.18g	152%

Crawfish Boil Recipe

Ingredients