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Ingredients
- 50 lb Crawfish, live
- 2 x Salt, boxes
- 12 x Lemons, halved
- 12 x Onions, med, halved
- 1 x Celery stalk, 2" pcs
- 1 bot liquid crab boil
- 4 ounce Cayenne pepper, liquid
- 6 bag crab boil
- 1 x Tabasco sauce, bottle
- 9 x Garlic clove, halved
Directions
- Purge in tub with one box salt for 5 min. Drain and repeat. Fill 60 quart pot half-way with water and all ingredients except crawfish. Boil vigorously for 5 min. Add in crawfish and bring to a second boil. For small crawfish, turn off fire and let soak for 45 min. If large, boil 3-5 min before removing from fire to soak.
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