Cajun Crawfish Boil Recipe

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0 votes | 8910 views
Servings: 6

Ingredients

Cost per serving $3.38 view details

Directions

  1. Make sure your boiling pot is large sufficient to hold all the crawfish and sufficient water to cover them at least two inches. Fill the pot with water.
  2. Add in everything except crawfish, and bring to a boil. Add in crawfish to the pot, let the water come back to a full boil, cover, and allow to boil five to seven min. Turn off the fire. Let stand with lid on for 15 to 20 min.
  3. Drain crawfish and dump onto a newspaper-covered table. Chow down.
  4. Serves six to ten people.
  5. This recipe yields 6 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 524g
Recipe makes 6 servings
Calories 334  
Calories from Fat 17 5%
Total Fat 1.96g 2%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 267mg 11%
Potassium 1784mg 51%
Total Carbs 70.25g 19%
Dietary Fiber 10.1g 34%
Sugars 11.62g 8%
Protein 14.07g 23%
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