Boiled Lobster Salad With Creamy Tarragon Dressing Recipe

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Servings: 1


Cost per recipe $64.67 view details
  • 1 1/4 lb Lobster boiled
  • 1/2 lb Baby greens cleaned
  • 4 sm Red-skinned potatoes boiled
  • 1/4 lb Green beans, blanched
  • 6 x Cherry tomatoes Salt to taste Freshly grnd black pepper to taste
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. White-wine vinegar
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Minced fresh tarragon
  • 3/4 c. Oil Salt to taste Freshly grnd black pepper to taste


  1. For dressing, in the work bowl of your food processor, process vinegar, and tarragon. Slowly pour in the oil. Stop the machine and taste. Adjust the seasonings.
  2. Remove the lobster meat from the shell, slice the tail meat but leave the claws whole if possible, slice the potatoes.
  3. Toss the greens with 1/4 c. of dressing and put in the center of a plate. Toss the tomatoes, potatoes, and green beans with the oil and season with salt and pepper. Arrange in an attractive manner on the greens. Carefully toss the lobster with 1/4 c. of the dressing, and place on top of the salad. Smear the plate with the remaining dressing.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1069g
Calories 1668  
Calories from Fat 742 44%
Total Fat 86.57g 108%
Saturated Fat 12.2g 49%
Trans Fat 0.16g  
Cholesterol 539mg 180%
Sodium 2352mg 98%
Potassium 2835mg 81%
Total Carbs 82.22g 22%
Dietary Fiber 32.8g 109%
Sugars 10.3g 7%
Protein 145.92g 233%
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