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Add a photoEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.
Servings: 12
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Ingredients
- 6 eggs, hard boiled
- 2 tsp mustard
- 1 tbsp cream cheese
- 1 tsp black pepper
- 1 tsp paprika
- 1 tbsp fresh chives, finely chopped
Directions
- Hard boil eggs (see note below) and allow to cool.
- Carefully peel eggs and slice in half lengthwise.
- Remove yolks and set aside.
- Lay egg white halves on plate or cookie sheet.
- Put egg yolks and the rest of the ingredients in a mixing bowl and mix well, mashing the egg yolks to thoroughly blend all ingredients into a creamy filling.
- Stuff egg white halves with filling.
- Chill for 1 - 2 hours before serving.
- Hard Boiling Eggs: Place eggs in pan. Add a pinch of salt. Cover with cold water & bring to a boil. Turn off heat, allow to sit for 15 minutes, drain & run under cold water to stop cooking process.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 6 | |
| Calories from Fat 4 | 67% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 13mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.16g | 0% |
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