Turkey Stew with Vegetables Recipe

• 2 Tbsp butter, 2 Tbsp Olive Oil
• 4 onions, chopped
• 2 celery stalks, chopped
• 4 carrots, peeled and sliced (about 1/2 inch thick)
• 4 potatoes peeled and cut into 1 inch cubes
• 1/3 cup all purpose flour
• 6 cups chicken stock
• 1 Tbsp soy sauce
• 1/2 tsp dried marjoram
• 1.5-2 pounds of turkey breast, cubed
• 2 green bell peppers and/or 2 zucchini, diced

Directions