MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) Recipe

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Servings: 4
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Ingredients

Cost per serving $3.12 view details
  • 1 kg pork tenderloin (pork belly is perfectly fine too)
  • 4 garlic cloves, whole
  • 1 onion, halved
  • ½ cup soy sauce
  • ½ tbsp ground pepper (or peppercorn)
  • 3 green onions, cut into 3-inch pieces
  • 2 green or red chili peppers, cubed
  • 2 tbsp brown sugar
  • 1 apple, quartered (optional but recommended)
  • 1 tsp ginger, whole (optional but recommended)
  • ½ tsp salt and pepper for pre-rub

Directions

  1. Rub salt and pepper onto the pork tenderloin pieces. Substituting with other seasonings acceptable.
  2. On a non-stick frying pan or Dutch oven, sear the pork tenderloin pieces until slightly charred. Due to the low fat content, using a small amount of oil or butter is recommended. Once braised, add
  3. enough water to cover the pork pieces and include all ingredients on the list.
  4. Bring the pot to a rapid boil and then let simmer on medium heat for approximately 45~60 minutes. Replenish water as needed to keep the pork covered.
  5. Remove the pork to a cutting board and let cool for 10 minutes. Meanwhile, either strain the brine with a washcloth or use a strainer to remove cooked vegetables and fatty deposits.
  6. For a sauce component, boil the remaining liquid and add a mixture of 1 tbsp cornstarch with ¼ cup of water. Stir in slowly to prevent clumping. Set aside.
  7. Thinly slice the meat according to preference and plate.
  8. Serve hot with bossam kimchi, salted cabbage, lettuce wraps, namul banchan, etc.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 4 servings
Calories 349  
Calories from Fat 49 14%
Total Fat 5.4g 7%
Saturated Fat 1.71g 7%
Trans Fat 0.05g  
Cholesterol 154mg 51%
Sodium 2221mg 93%
Potassium 1211mg 35%
Total Carbs 20.84g 6%
Dietary Fiber 2.5g 8%
Sugars 13.68g 9%
Protein 52.91g 85%
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