Boiled Cider Apple Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $2.06 view details

Directions

  1. In this morning's Syracuse Post-Standard there were several recipes which I would like to share with you. They seemed to be different from what I have seen here.
  2. Roll out pastry for bottom crust and fit into 9 inch pie pan. Combine sugar, salt and cornstarch, add in boiled cider and blend well. Add in egg and melted butter. Stir in boiling water. Spread apples in bottom of prepared pie pan. Pour cider mix on top. Cover with top crust. Crimp and seal edges of crust. Cut a couple of slashes in top crust to allow steam to escape. Bake at 425 degrees for 40 to 45 min. Cold to hot before serving.
  3. Author: Ruth Kerr

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1037g
Calories 1379  
Calories from Fat 241 17%
Total Fat 27.07g 34%
Saturated Fat 11.33g 45%
Trans Fat 0.0g  
Cholesterol 269mg 90%
Sodium 550mg 23%
Potassium 518mg 15%
Total Carbs 280.13g 75%
Dietary Fiber 6.4g 21%
Sugars 235.88g 157%
Protein 12.99g 21%
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