Crawfish Boil Recipe

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Servings: 4


Cost per serving $16.34 view details


  1. In a large stockpot with a removable basket and tight-fitting lid bring 3 gallons water to a boil and add in salt, peppercorns, crab boil, warm sauce and seasoning. Cover pot and bring back to a boil. Add in remaining ingredients except crawfish, cover and cook 5 min. Add in crawfish, stir well and cover. Turn off heat and let sit for 15 to 20 min. Ladle crawfish and vegetables onto a large platter or possibly deep bowls and serve with melted butter.
  2. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 1232g
Recipe makes 4 servings
Calories 798  
Calories from Fat 61 8%
Total Fat 6.83g 9%
Saturated Fat 1.21g 5%
Trans Fat 0.0g  
Cholesterol 607mg 202%
Sodium 19279mg 803%
Potassium 3805mg 109%
Total Carbs 89.02g 24%
Dietary Fiber 11.4g 38%
Sugars 11.73g 8%
Protein 95.18g 152%
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