Boiled Lobster Salad With Creamy Tarragon Dressing Recipe

• 1 1/4 lb Lobster boiled
• 1/2 lb Baby greens cleaned
• 4 sm Red-skinned potatoes boiled
• 1/4 lb Green beans, blanched
• 6 x Cherry tomatoes Salt to taste Freshly grnd black pepper to taste
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. White-wine vinegar
• 1 Tbsp. Lemon juice
• 2 Tbsp. Minced fresh tarragon
• 3/4 c. Oil Salt to taste Freshly grnd black pepper to taste

Directions