Pasta with Greens and Feta Cheese Recipe

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2 votes | 2707 views

Simple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula, watercress or endive. For a more substantial meal, add shredded chicken.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.73 view details

Directions

  1. 1. In a large pot of boiling salted water, cook the pasta according to package directions until al dente. Drain and set aside.
  2. 2. In a large saute pan, saute the onions in the oil until lightly browned. Add the garlic and cool for 2 minutes taking care not to burn. Add the spinach and water, then cover the skillet and cook for 3 more minutes. When the spinach has wilted, add the pasta and toss to heat through.
  3. 3. Add the lemon and pepper and toss again. Top with feta cheese and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 4 servings
Calories 128  
Calories from Fat 95 74%
Total Fat 10.83g 14%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 220mg 9%
Potassium 132mg 4%
Total Carbs 5.07g 1%
Dietary Fiber 0.9g 3%
Sugars 2.41g 2%
Protein 3.44g 6%
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Reviews

  • Mihir Shah
    Loved it! Used linguine pasta. The combo of the feta and spinach is really fresh; this is a great summertime dish. Used the juice of one lemon. Thanks for sharing, Lindsey.
    I've cooked/tasted this recipe!

    Comments

    • John Spottiswood
      March 30, 2008
      This looks yummy and healthy, Lindsey. We'll definitely give it a try. Thanks for posting!

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