United States Chef

Recipes by Chef Smith (Page 22)

Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Sep 2010 Professional	1 vote 2689 views
Seafood Canape	Sep 2010 Professional	1 vote 1934 views
Sausage-Bacon-Apricot Kabobs	Sep 2010 Professional	1 vote 2226 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Sep 2010 Professional	1 vote 1924 views
Medditerranean Style Cucumber Cups	Sep 2010 Professional	1 vote 1168 views
Asian Style Chicken Cucumber Cups	Sep 2010 Professional	1 vote 1801 views
Chipotle Bacon Shrimp Feeling Daring? Try this Flambe!	Sep 2010 Professional	1 vote 2996 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Sep 2010 Professional	1 vote 1976 views
Cheesy Buffalo Chicken Dip	Aug 2010 Professional	1 vote 8632 views
3 Way Cheese Ball Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	Aug 2010 Professional	2 votes 3148 views