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Mexican Street Vendor Grilled Corn Recipe

Name: Mexican Street Vendor Grilled Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: oil; 6 ears corn, husks and silk removed; 1/2 cup Pecorino Romano; 1/4 cup mayonnaise; 3 tbs. sour cream or Homemade Mexican Crema; 3 tbs. chopped cilantro; juice of one lime (3-4 tsp.); 1 minced garlic clove; 3/4 tsp. Tex-Mex Diablo Dust, or chili powder; 1/4 tsp. ground pepper; 1/4 tsp. salt; cayenne pepper to taste

by myra byanka

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2 votes | 5832 views

1 review | 0 comments

This is sold as a snack in Mexico, but happens to make a great side dish, too.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 6

Quick and Easy

Mexican

Ingredients

Cost per serving $0.55 view details

oil
6 ears corn, husks and silk removed
1/2 cup Pecorino Romano
1/4 cup mayonnaise
3 tbs. sour cream or Homemade Mexican Crema
3 tbs. chopped cilantro
juice of one lime (3-4 tsp.)
1 minced garlic clove
3/4 tsp. Tex-Mex Diablo Dust, or chili powder
1/4 tsp. ground pepper
1/4 tsp. salt
cayenne pepper to taste

Directions

Oil the grate with a paper towel.
Combine cheese, mayo, crema, cilantro, lime juice, chili powder, pepper, salt in a bowl, and cayenne, if using. Set aside.
Grill corn on all sides 8-12 minutes, lightly charring the ears.
Toss ears in cheese mixture, serve immediately.

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Menus and Pairings

myra byanka

recommends serving this with:

Smoky Pork Ribs with Chipotle Maple BBQ Sauce

Melanie Yunk

Goes Well With: bbq, Mexican food

Reviews

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Chef Smith

July 14, 2012

I made this tonight for dinner and my husband actually like a veggie for once! I have to say I loved it too!

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 6 servings
Calories 111
Calories from Fat 82	74%
Total Fat 9.33g	12%
Saturated Fat 1.82g	7%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 155mg	6%
Potassium 111mg	3%
Total Carbs 7.2g	2%
Dietary Fiber 0.9g	3%
Sugars 1.42g	1%
Protein 1.24g	2%

Mexican Street Vendor Grilled Corn Recipe

Ingredients