Recipes by Chef Smith
Blackened Mahi Mahi
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Nov 2010
Professional |
3 votes
24390 views
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Almond Chicken
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Nov 2010
Professional |
3 votes
5771 views
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Caribbean Shrimp
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Nov 2010
Professional |
3 votes
3675 views
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
May 2011
Professional |
2 votes
4504 views
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Spicy Thai Pork (Larb)
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Mar 2013
Professional |
2 votes
3473 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Aug 2010
Professional |
2 votes
8455 views
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Rustic French Bread
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Nov 2010
Professional |
2 votes
1681 views
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Pacific Pork with Pineapple
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Nov 2010
Professional |
2 votes
1333 views
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Dad's Beef Stew
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Nov 2010
Professional |
2 votes
1392 views
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Asian Style Chicken Salad
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Feb 2011
Professional |
2 votes
2830 views
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