Recipes by Chef Smith (Page 23)
Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Aug 2010
Professional |
1 vote
3672 views
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Broccoli Dip
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Aug 2010
Professional |
1 vote
2356 views
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Baked Chicken Wings
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Aug 2010
Professional |
1 vote
5202 views
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Bacon Wrapped Pineapple ShrimpGreat for a appitizer or a cocktail party. |
Aug 2010
Professional |
1 vote
2572 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Aug 2010
Professional |
1 vote
14360 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Aug 2010
Professional |
2 votes
8455 views
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