Seafood Canape Recipe

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1 vote | 1934 views
Prep time:
Cook time:
Servings: 32
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Ingredients

Cost per serving $1.79 view details
  • 2/3 cup cream cheese, softened
  • 2 tsp lemon juice
  • 1 tsp hot pepper sauce
  • 8 oz crab or lobster meat, flaked
  • ½ cup chopped red bell pepper
  • 2 green onions with tops, sliced (about ¼ cup)
  • 64 cucumber slices (about 2 ½ medium cucumbers cut into 3/8 inch thick slices)
  • Or melba toast rounds
  • Fresh parsley (optional

Directions

  1. Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Chill at least 1 hour to allow flavors to blend.
  2. When ready to serve, spoon 1 ½ tsp crabmeat mixture onto each cucumber slice. Place on serving plate and garnish with a parsley leaf if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 32 servings
Calories 60  
Calories from Fat 20 33%
Total Fat 2.22g 3%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 46mg 2%
Potassium 440mg 13%
Total Carbs 6.75g 2%
Dietary Fiber 2.1g 7%
Sugars 4.31g 3%
Protein 3.51g 6%
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