Asian Style Chicken Cucumber Cups Recipe

• 1 tablespoon olive oil
• 3 scallions, thinly sliced
• 1 1-inch piece ginger, grated
• 1 clove garlic
• 1 can water chestnuts (5 ounces), finely chopped
• 1/4 cup purple cabbage, shredded thin
• 2 teaspoons garlic paste
• 1 tablespoon honey
• 1/2 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1 cups leftover rotisserie chicken, shredded
• 2 English (seedless) cucumbers
• 1 tablespoon toasted sesame seeds

Directions