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I'm gald you posted this. A must try. Dr. Pepper invented here in Texas.
Myra
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Ingredients
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- 1 can (12 oz.) plus 3/4 cup Dr. Pepper (2-1/4 cups total) You could also use Cherry Cola
- 1 12 oz. bottle chili sauce
- 1 cup black cherry preserves
- 1/3 cup cider vinegar
- 1/4 cup packed light brown sugar
- 3 Tbsp. molasses
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. minced chipotle in adobo sauce (you can add more if you like)
- Salt and black pepper to taste
View Full Recipe at Comfy Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 798g | |
| Calories 815 | |
| Calories from Fat 273 | 33% |
| Total Fat 31.06g | 39% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2767mg | 115% |
| Potassium 2264mg | 65% |
| Total Carbs 134.07g | 36% |
| Dietary Fiber 7.3g | 24% |
| Sugars 99.96g | 67% |
| Protein 7.38g | 12% |
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Reviews
July 8, 2012
Followed your award-winning recipe. It IS a winner. BBQ-d chickens for guests. A huge hit. Wonderful after play on the palate. Rich, sweet & savory, very well balanced - a great recipe which I will be serving all season. I can also see this made with a quality root beer, which I believe would add a note similar to the Dr. Pepper (Cherry DP is a favorite of mine), and has a flavor profile that I believe might be more interesting than Coke. Thanks, Chef Patty.1 replyI've cooked/tasted this recipe!This is a variation
July 18, 2012
I absolutly loved this! I drank dr. pepper for years but it became too sweet for me after a long stint of diet coke. I loved the heat that the chipotle adds to the sauceI've cooked/tasted this recipe!
Comments
January 8, 2013I can't wait to try this on ribs. I make a BBQ sauce too with Dr. Pepper, but this looks better then mine!
July 13, 2012Hey Patty! Love this recipe! I absolutely love Dr Pepper. I switched to diet Dr. P several years ago and was wondering would that work as a suitable substitute or should I add maybe Agave nectar to supplement the sugars?1 reply
July 8, 2012Patricia:1 reply
This sounds very good. I have added it to my Try Soon folder. A great combination of flavors. Thanks for posting and sharing.
Best Regards,
Bob
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