Search Results for 'Mexican posole'
showing 1 - 20 of 1000
Mexican Pozole I (Posole)Mexican Pozole I (Posole), main ingredient: Pork, ingredients: 1 tablespoon canola oil, 2 |
Salad Foodie
Feb 2014 Professional |
1 vote
6987 views
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Mexican stuffed jalapenosingredients: 10 Jalapenos, 1/2 cup shredded mexican blend cheese, 1/2 cup shredded italian |
Daniel Brock
Oct 2008 Professional |
10 votes
28530 views
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Mexican Loco MocoMoco, main ingredient: Eggs, ingredients: 3 cups mexican rice - see linked recipe below, 1 |
John Spottiswood
Jan 2013 Advanced |
3 votes
12637 views
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotleheavy cream, 11 oz. Mexican chocolate, chopped, 1 teaspoon Mexican vanilla, pinch of salt |
Danielle Pallaske
Mar 2010 Advanced |
3 votes
9964 views
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Mexican Street Vendor Grilled Cornmayonnaise, 3 tbs. sour cream or Homemade Mexican Crema, 3 tbs. chopped cilantro, juice of |
myra byanka
Apr 2012 Professional |
2 votes
5832 views
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Stuffed Peppers - Mexican Taco Styleor other mexican seasoning if you like), cook method: Bake, cuisine: Mexican, course: Main |
Denise Sherin
Aug 2015 Advanced |
1 vote
12391 views
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Mexican Pot Roastroast (I prefer a rump roast), 1 can Mexican flavored stewed tomatoes, 1 can chopped green |
Sunshine Crawford
Apr 2010 Intermediate |
1 vote
10735 views
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Skinny Mexican Style Chicken and Cornbread CasseroleLight Mexican Blend Cheese or light cheddar cheese, cook method: Bake, cuisine: Mexican |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
21933 views
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Mexican Pozole II (Posole)Mexican Pozole II (Posole), main ingredient: Chicken, ingredients: 1 pound boneless |
Salad Foodie
Mar 2014 Professional |
1 vote
3095 views
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Mexican RoundupMexican Casserole, Wings, Mexican Lasagna, Mexican Fruit Tart, Beverages, cuisine: Mexican |
Claudia lamascolo
May 2011 Professional |
1 vote
4978 views
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Fusion Mexican Italian Lasagna1 cup cheddar cheese, shredded, 2 cups Mexican style cheese, shredded, 1 pound ground beef |
Gone
Mar 2011 Advanced |
1 vote
4554 views
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Cinco De Mayo And Veg. Mexican Taco Salad4 cheese mexican, finely shredded, cook method: None/Raw, cuisine: Mexican, special |
A2Z Healthy Vegetarian Cuisine
May 2011 Intermediate |
1 vote
5742 views
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4 Cheese Mexican Tortilla Appetizerscups 4 cheese Mexican blend shredded cheese, cook method: Bake, cuisine: Mexican, special |
Brett Ede
Jul 2010 Professional |
2 votes
5169 views
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Mexican Fiesta Risottorinsed and drained, 1 cup shredded Mexican blend cheese (or Colby Jack/Pepperjack), 2 |
Schnoodle Soup
Jan 2012 Intermediate |
1 vote
3130 views
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Mexican Spooky Eyeball TacosLong (cheddar is good, but a Mexican blend would be good too), cook method: Microwave |
RecipesnFood
Oct 2015 Intermediate |
1 vote
2145 views
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Mexican Marinade Grilled Chicken1/4 cup olive oil, 1/2 teaspoon Mexican oregano, 1/2 teaspoon cumin, 1 teaspoon salt |
ShaleeDP
Dec 2013 Intermediate |
1 vote
9800 views
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Mexican Corn on the Cob (Cinco De Mayo!)6 ears of fresh corn, 1/4 scant cup Mexican cheese (your choice), 2 tablespoons sour cream |
"Cheffie Cooks"
May 2017 Advanced |
1 vote
2141 views
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Mexican StewJasmin Rice, Mexican Sour Cream, cook method: Stew, cuisine: Mexican, course: Main |
Joy
Jun 2010 Intermediate |
2 votes
3855 views
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Veg. Mexican Taco Salad4 cheese mexican, finely shredded, cuisine: Mexican, special category: Vegetarian |
A2Z Healthy Vegetarian Cuisine
May 2010 Intermediate |
2 votes
4096 views
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Crock-pot Mexican Tortilla Pie2 cups mexican blend shredded cheese, cook method: Slow cook, cuisine: Mexican, course |
Nelski
Nov 2012 Intermediate |
1 vote
5333 views
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