United States Chef
Daniel Brock Chef Profile
Sarasota, FL (United States)
Joined October 21, 2008
Professional Chef
Active Chef, 246 CookEatShare points
CookEatShare Points
Profile - 14
Recipes - 92
Photos - 68
Reviews - 21
Comments - 3
Invites - 0
Friends - 30
Groups - 18
Themes - 0
Total - 246
About me
I am a 24yr old culinary arts student. I have a huge passion for cooking. If you have any input for any of my recipes please let me know
Cooking Influences
Southern, Southwest cuisines. My Mother and Father are both huge influences on me in the kitchen
Professional Experience
Shells Grill
Sautee
Lakewood Ranch, FL
Food: American
Price: $20 or less |
Education Experience
Keiser University Culinary Art |
Keiser University School of Culinary Arts has been amazing at giving me education and training |
Recommendations
Favorite Cookbooks
- The complete Mexican, South American, & Caribbean Cookbook (Jane Milton )
- Amazing
Comments
- April 7, 2013Love your sense of humor (pictures) and your recipes. Keep up the great work. So nice to see guys with talent coming out of culinary school.
- December 22, 2011Daniel .
You are a bee keeper? I did this in College years ago and I loved it.At that time , I was the only one to volunteer andmy old master gave me extra credits. I hope to learn a lot from you and perhaps one day dine at a table prepared and owned by you. Regards .......TonyG - October 8, 2011Daniel,
I love seeing young people cooking. I sometimes fear it will be a dying art for the future.
Martha - May 27, 2011Hello Daniel nice to meet you. I to have a huge passion to cook. I am new on this site and must get busy sharing what I love to do best.
Regards
Sheila - September 23, 2010Your strawberry salad looks extremely interesting and shall definitely be trying it for my sisters farewell;)
- July 6, 2010hi chef daniel i would love to follow you ihave been cooking many yrs food is my passion i had my own restaurant for ten yrs and my own catering business .charlene
- March 19, 2010hi,dan .how do longhorn rest make those stuffed shrimp .can you let us know.looking forward to trying your recipes.
- December 6, 2009HY DAIN I'M LOOKING FOREWARD TO TRYING YOUR RECIPES THE VEGETARIAN ONE OR TAKE THE MEAT OUT AND PUT THE SOY IN . THANKS FOR YOUR CONTRIBUTIONS
LIN ISHIKAWA -
- December 10, 2008Love your page! Looking forward to trying out some of your recipes. Keep up the good work!
- November 3, 2008Hi Daniel - you've got some awesome looking recipes! I can't wait to try and rate a few of them!
- October 21, 2008Welcome to the site, Daniel. Thanks for contributing to the contest, best of luck. Be sure to invite your friends from school to come participate. Competition is good!
All the best - Mihir
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