Mexican Corn on the Cob (Cinco De Mayo!) Recipe

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Delicious and easy grilled corn to celebrate Cinco De Mayo!

Prep time:
Cook time:
Servings: 6


Cost per serving $0.50 view details
  • 6 ears of fresh corn
  • 1/4 scant cup Mexican cheese (your choice)
  • 2 tablespoons sour cream
  • 1/4 stick melted butter
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • handful fresh cilantro chopped finely


  1. Grill corn on the cob and coat with melted butter as it grills
  2. In a small bowl add Mexican cheese (melted and cooled) with sour cream and all spices, stir well
  3. Garnish with cilantro


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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 6 servings
Calories 88  
Calories from Fat 57 65%
Total Fat 6.42g 8%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 65mg 3%
Potassium 103mg 3%
Total Carbs 6.53g 2%
Dietary Fiber 0.9g 3%
Sugars 1.3g 1%
Protein 2.32g 4%
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