Search Results for 'Mexican posole'
showing 141 - 160 of 1000
Cheese Enchiladas with Red Chile Gravyshredded, divided, 8 oz. shredded Four Mexican Cheese Blend, or Monterrey Jack, 1 medium |
myra byanka
May 2016 Professional |
1 vote
4936 views
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Southwest Chilibell peppers, chopped , 2 (14.5 oz) cans Mexican style diced tomatoes , 2 c frozen sweet |
Piper Seeger
Mar 2009 Advanced |
2 votes
13851 views
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Butternut Squash & Roasted Garlic Bisquecream (plus slightly more to drizzle on bisque), Mexican sour cream - has a more liquid |
Kevin Greggans
Apr 2009 Advanced |
1 vote
3122 views
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Mexican Bruschettaand garnish, cook method: Roast, cuisine: Mexican, course: Appetizers & snacks, type of |
Daniel Brock
Nov 2008 Professional |
1 vote
9628 views
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Mexican beef casserole with polenta2 tbs fresh parsley, chopped, cuisine: Mexican, course: Main dish, type of dish: Beef |
Easy Cook - Laka kuharica
Apr 2014 Intermediate |
1 vote
3944 views
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Mexican Hot Chocolate CupcakesMexican Hot Chocolate Cupcakes, main ingredient: Chocolate, ingredients: 3/4 cups |
Gizelle Marie
Jan 2010 Intermediate |
3 votes
8593 views
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Monica's Marvelous Meatloafparsley, 1.5 cups shredded cheese blend(Mexican), 2 tbsp Worcestershire sauce, 1 tbsp |
Ron Levi
Apr 2010 Intermediate |
1 vote
3655 views
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Slow-Cooker Pork Loin with Sweet Potatoes and Cilantroadobo sauce, chopped (can get in the mexican/intl aisle of most supermarkets -- add more |
Nancy Miyasaki
Oct 2010 Intermediate |
1 vote
6771 views
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Chicken Tortilla Soupsuch as sharp cheddar or one of those Mexican blends I love so much., Tortilla chips |
trisha brooke
Mar 2010 Advanced |
2 votes
7632 views
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Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce2 tbsp - 25 ml vegetable oil, cuisine: Mexican, course: Appetizers & snacks, type of dish |
Micheline
Jul 2010 Intermediate |
2 votes
5239 views
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A Different Pork Pozoleground New Mexico chili pepper, 1/2 tsp Mexican oregano, 1/2 tsp ground ancho chili pepper |
Bob Vincent
Dec 2011 Intermediate |
2 votes
2996 views
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Chili Lime Skirt Steak Fajitassalt, , 1 package queso fresco (white Mexican cheese), crumbled, , 2 limes, sliced, , sea |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
4354 views
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Cousin Barbara's Mexican Beans~ can use on Nachos, Tacos, Tostadas, Etc.Tostadas, Taco Shells, Flour Tortillas, cuisine: Mexican, course: Main dish, type of dish |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
2662 views
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Mexican Brown Rice, Quinoa and Black Bean Saladpeeled, seeded and chopped, cuisine: Mexican, special category: Vegetarian, course: Salad |
Salad Foodie
Feb 2012 Professional |
1 vote
7993 views
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Skinny Kitchen’s Holiday Recipes RoundupRolls Made Skinny, Yum, , Skinny, Mini Mexican Meatball Tostada Appetizers, , CPK’s Tuscan |
Skinny Kitchen with Nancy Fox
Dec 2012 Professional |
1 vote
8503 views
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New Year’s Day queso compuesto1 tablespoon vegetable oil, 1/2 pound Mexican chorizo, removed from any casing, 1/4 |
KarenB
Feb 2013 Intermediate |
1 vote
3001 views
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Skinny Appetizers and Desserts for Super BowlBaked Pizza Dip, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Fabulously Healthy |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
1 vote
7411 views
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Skinny Dips and Appetizers for the 4th of JulyFeta-Yogurt Dip, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Fabulously Healthy |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
10243 views
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Skinny Bites for FootballPizza Dip, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Skinnylightful Nachos |
Skinny Kitchen with Nancy Fox
Jan 2014 Professional |
1 vote
4055 views
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Garlic Shrimpadd your favorite Mexican pepper-Chipotle,Ancho chile. I like spicy Mexican seasonings at |
Roselyn King
Oct 2011 Intermediate |
1 vote
2400 views
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