Search Results for 'Mexican posole'
showing 161 - 180 of 1000

Jalapeno Poppers with Cilantro Ranch to room temperature, 1 ½ cups shredded Mexican 4-Cheese mix, ¼ cup mayonnaise, 1 teaspoon	Mary Joseph Jan 2011 Advanced	2 votes 1 review 4113 views
Grilled Nacho Pizzas finely shredded Mexican cheese blend (8 oz), cook method: Grill, cuisine: Mexican, special	Jennifer Jevons Mar 2010 Beginner	2 votes 5587 views
Crockpot Carne Adovada for Tortilla and Tamale Dishes olive oil, juice of 1 lemon, 1/2 tbs. Mexican oregano, 2 tbs. Tex-Mex Diablo Dust or taco	myra byanka Mar 2012 Professional	2 votes 1 review 6276 views

Spinach Feta Pie from Miss Polly's Kitchen ( put a few handfuls of Sargento Artisan Mexican Blend Cheese on top…or your favorite	Miss Polly Motzko May 2010 Advanced	1 vote 3057 views
Mexican Corn and Potatoes Mexican Corn and Potatoes, main ingredient: Pork, ingredients: 1 - 2	Robyn Savoie Sep 2013 Advanced	1 vote 5077 views
Enchiladas Suisas (Chicken Enchiladas with Salsa Verde) Toppings:, 1/2 cup your choice Flavored Mexican Cream, 1 bunch scalliions, chopped, 2 tbs	myra byanka Apr 2012 Professional	1 vote 4331 views
Chile Relleno Burger See Link for recipe), Your favorite buns or Mexican rolls, Ken Fisher, July 22, 2017, Beef	Patti Fisher Aug 2018 Professional	1 vote 2410 views
Mexican Cornbread Mexican Cornbread, main ingredient: Beef, ingredients: 2 C. cornmeal (yellow or	reecie cup Mar 2012 Beginner	2 votes 2008 views
Mexican Pork Stew Mexican Pork Stew, ingredients: 2 tbsp ancho chile powder, 2 tsp	RecipeKing Jan 2016 Intermediate	1 vote 2551 views
Rustic Baked Chicken & Black Bean Tamale adobo, minced, 1 teaspoon Cumin, 1 teaspoon Mexican Oregano, 1/2 cup Sour Cream, 1 Tomato	Ken Hulme Oct 2008 Professional	4 votes 1 review 1 comment 9404 views
Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas or red onion, 1/2 teaspoon New Mexican Chile Powder, 1/4 teaspoon ground cumin, , 1	Danielle Pallaske Mar 2010 Advanced	3 votes 6188 views
Pulled Pork "Pibil" mentioned above, cook method: BBQ, cuisine: Mexican, course: Main dish, type of dish	Frank Fariello Jul 2010 Advanced	2 votes 1 review 4 comments 5303 views
Mexican Chicken Stew optional), cook method: Boil, cuisine: Mexican, course: Soups, stews & chilis, type	John Spottiswood Mar 2012 Advanced	4 votes 4210 views
Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories Dressing, , 2 teaspoons honey, cuisine: Mexican, special category: Low calories, course	Skinny Kitchen with Nancy Fox Mar 2012 Professional	1 vote 1 comment 3501 views
Huevos Rancheros, for a Deliciously Skinny Breakfast or Brunch Cheese Mexican cheese or reduced-fat cheddar, , Salt and pepper to taste, cuisine: Mexican	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 2816 views
Creamy Mexican corn and tomato soup tsp chili powder, cook method: Boil, cuisine: Mexican, course: Soups, stews & chilis, type	Easy Cook - Laka kuharica Feb 2013 Intermediate	1 vote 2483 views
Mexican zucchini 4 tbs Swiss cheese, coarsely grated, cuisine: Mexican, course: Main dish, type of dish	Easy Cook - Laka kuharica Mar 2014 Intermediate	1 vote 2817 views
Crispy Ground Turkey Tostadas Limes, 1 Red Onion, ¼ teaspoon salt, ¼ cup Mexican crema or sour cream, 6 Cilantro Sprigs	Culinary Envy Mar 2017 Advanced	1 vote 2695 views
Pork Posole Posole, main ingredient: Pork, method: Stew, cuisine: Mexican, course: Soups, stews	Patrick Travis Aug 2009 Intermediate	1 vote 5835 views
Philadelphia Salsa Dip oz, 1 sour cream 8 oz, 1/2 pack Mexican style shredded cheese, Chili powder to taste, cook	Marilyn Lesniak Dec 2013 Intermediate	1 vote 4297 views