Search Results for 'Mexican posole'
showing 21 - 40 of 1000

Awesome mexican cheese casserole of butter, cook method: Bake, cuisine: Mexican, course: Appetizers & snacks, type of dish	Collin Jan 2009 Intermediate	1 vote 1 comment 9690 views
Mexican Vegetable Medley Mexican Vegetable Medley, ingredients: To make my Mexican Vegetable Medley assemble the	Carolinaheartstrings May 2013 Intermediate	1 vote 2477 views
Mexican Topopo Salad 8 oz frozen peas, thawed, 1 c mexican blend finely shredded cheese, 2 c chicken, cooked	penny Apr 2014 Intermediate	1 vote 3045 views

Mexican Chocolate Caramel Apples 1 – 3.15 oz. tabilla of Abuelita brand Mexican chocolate, 1 – 7 oz. package of coconut	Julie Reihl Oct 2011 Advanced	1 vote 2069 views
Posole de Panz Posole de Panz, main ingredient: limes (optional), cuisine: Mexican, course: Soups, stews	Unknown Chef Nov 2010 Intermediate	1 vote 2719 views
Mexican Style Shrimp Salad w/Jalapeno (or 1 can stewed tomatoes with Mexican seasonings mashed up real good), 1 bunch	robin rau Jun 2013 Intermediate	1 vote 3448 views
Mexican Beef and Crispy Roasters deseeded and diced, 400g can Wattie's Mexican Style Tomatoes, 2 Tbsp Wattie's Tomato	Judit Hogya Demcsak Nov 2012 Intermediate	1 vote 1852 views
Easy Mexican Skillet Dinner can Rotel tomatoes, undrained (I like the Mexican type with cilantro), 1 small bag frozen	Candice Goodyear Aug 2013 Intermediate	1 vote 4655 views
One Pot Mexican Mac and Cheese with Homemade Cheese Sauce all purpose flour, ¾ cup milk, 1 cup cheese (mexican blend and/or cheddar), 2 tbsp cream	thecurrymommy Apr 2021 Intermediate	1 vote 169 views
Mexican Veggie Millet whole grain) amaranth - 1/4/ cup, mexican seasoning - 2-3 Tbsp., Italian seasoning - 1	Hilary Dec 2010 Intermediate	1 vote 2472 views
Mexican Casserole with Brown Rice corn, drained, 1. 11 1/2 oz. can Mexican style stewed tomatoes, 1. 4 oz. can green chiles	Mellie Duffy Apr 2012 Intermediate	1 vote 2680 views
Mexican Meatloaf 1 lb. ground beef, 6 ozs. soft Mexican chorizo, removed from casing and crumbled, 1	David St. John Mar 2016 Advanced	1 vote 1079 views
Mexican Flank Steak with Brown Rice 3 T marinade, cook method: Saute, cuisine: Mexican, course: Main dish, type of dish: Beef	Gretchen Wasniewski Apr 2012 Intermediate	1 vote 1633 views
Mexican Chocoflan (Pastel Imposible -- Impossible Cake) processed), cook method: Bake, cuisine: Mexican, course: Desserts, type of dish: Cakes	Kathleen is Cooking in Mexico Nov 2010 Professional	5 votes 4 comments 30905 views
Mexican Chicken Soup Mexican Chicken Soup, ingredients: 2 pounds bone-in skin-on chicken thighs, 1	YepRecipes Nov 2021 Intermediate	1 vote
Red Chile Gravy 12 chiles - guajillos ae mild, New Mexican red chiles are medium, or mix them together	myra byanka Jun 2012 Professional	1 vote 2 comments 6061 views
Chile Rellenos verde or New Mexican Red Chile Sauce, cook method: Fry, cuisine: Mexican, special category	Unorthodox Epicure Apr 2012 Intermediate	2 votes 1 review 60781 views
Red beans and rice broth (tomato-based is available in the mexican seciton of most supermarkets) , 2 tsp	John Spottiswood Sep 2008 Advanced	47 votes 16 reviews 19 comments 77575 views
Mexican Rice bay leaf , cook method: Cooker, cuisine: Mexican, course: Side dishes, type of dish: Rice	Sergio Hernandez Jan 2009 Advanced	10 votes 4 reviews 2 comments 34781 views
Barbacoa De Cabeza 1 bay leaf , Juice of 1 lemon or 2 Mexican limes , 1 cup broth or water , OPTIONAL: FOR	Sergio Hernandez Nov 2009 Advanced	2 votes 2 reviews 3 comments 34462 views