Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle Recipe

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3 votes | 5128 views

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream're gonna want to make this!

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  1. Heat half-and-half and heavy cream in a sauce pan until it starts to foam. Add chocolate and whisk until its completely dissolved. Remove from heat and stir in vanilla, salt, chile powders and bourbon.
  2. Carefully pour mixture into a blender and blend for 30 seconds. Chill mixture thoroughly. Pour into your ice cream maker and follow manufacturer's instructions for your machine.


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  • kathy gori
    I make this same ice cream! It's a great recipe .
    I've cooked/tasted this recipe!

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