Search Results for 'Mexican posole'
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Skinny Finger Foods for Oscar Night Lettuce Wraps, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Fabulously Healthy	Skinny Kitchen with Nancy Fox Feb 2013 Professional	1 vote 2 comments 9973 views
Easy Red Enchilada Sauce powder, 2 tsp. smoked cumin, 1/2 tsp. Mexican oregano, 1 cup tomato sauce, 2 tbs. Tex-Mex	myra byanka Mar 2012 Professional	1 vote 8003 views
Mexican Salmon step 1), cook method: Bake, cuisine: Mexican, special category: Gluten free, course: Main	Unknown Chef Dec 2015 Intermediate	1 vote 1 comment 4282 views

Tex-Mex Marinade for Grilled Chicken 1 tsp. cumin powder, 1 tsp. dry oregano, Mexican preferred, 1/2 tsp. Hungarian paprika, 1	myra byanka Apr 2012 Professional	2 votes 1 review 6650 views
Ranch Chili powder, 1 tbsp garlic powder, 1/2 tsp Mexican ground oregano, 1/4 tsp ground Bay Leaf	Redneck Mike Oct 2016 Advanced	1 vote 1 comment 3594 views
Fabulous Pork Tacos 2 tsp kosher salt , Tabasco or other mexican chili sauce to taste (about 1/2 tsp at	John Spottiswood Feb 2009 Advanced	1 vote 1 comment 9538 views
Mexican-Style Stuffed Peppers 1/3 c. black beans (from can), 1 c. Mexican cheese blend, 1 3/4 c. water, divided, 2	Jennifer Bass Sep 2011 Intermediate	2 votes 7568 views
Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) scallions, optional: chopped black olives, 1 recipe Mexican Crema or 1 cup sour cream, 2	myra byanka Mar 2012 Professional	1 vote 5626 views
Frito Pie oz) Frito Scoops corn chips, 2½ cups Mexican cheese blend, shredded, ¼ cup green onions	Culinary Envy Jan 2018 Advanced	1 vote 2492 views
Pork Tamales masa (dough), 6 Cups of Corn Masa flour (mexican is best), 1 tablespoon salt, 1 tablespoon	Redneck Mike Nov 2016 Advanced	1 vote 1 comment 2904 views
Manilada and rinsed (I used the canned) , 2/3 cup of Mexican Corn niblets , 2/3 – 1 1/3 cup of	Rich H Nov 2009 Intermediate	2 votes 1 review 3555 views
Spanish Style Vodka Penne peeled, any brand will do), , 1/2 cup Mexican Cheese blend, , 1/2 chopped red onion, , 1	Dana Salvo Mar 2011 Advanced	2 votes 3594 views
Mexican Beans beans., cook method: Boil, cuisine: Mexican, special category: Vegan, course: Appetizers	Spicie Foodie Feb 2010 Intermediate	2 votes 1 review 3 comments 5055 views
Homemade Chorizo Sausage dry Mexican oregano, , optional: chopped jalapeno, cuisine: Mexican, course: Appetizers	myra byanka Mar 2012 Professional	1 vote 2 comments 6113 views
Tamale Pie or frozen, uncooked) , 1 ea 14 oz can Mexican style tomato sauce (Rotel or El Patio) , 1ea	Patrick Travis Dec 2009 Intermediate	3 votes 2 reviews 5370 views
16 Skinny Recipes for Cinco de Mayo Mini Mexican Meatball Tostada Appetizers, , Skinny Guacamole, , Skinny Mexican Style	Skinny Kitchen with Nancy Fox May 2013 Professional	1 vote 2 comments 4537 views
Mojo Criollo 1 bulb, teaspoon dried oregano (Mexican oregano works better than Italian), 1	Sergio Hernandez Jul 2010 Advanced	1 vote 8321 views
Salsa Taquera salsa (San Marcos or La Costena), 1 tbs. dry Mexican oregano, 1 1/2 tsp. salt, 1 tsp	myra byanka Feb 2012 Professional	1 vote 7787 views
Orange Chipotle Vinaigrette 1/2 tsp ground cumin, 1/2 tsp Mexican oregano, 1 tsp lime zest, 1 tsp minced chipotle	Bob Vincent Jun 2013 Intermediate	2 votes 1 review 2 comments 4416 views
15 Skinny Finger Foods For Football Baked Pizza Dip, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Guilt-free Chicken	Skinny Kitchen with Nancy Fox Sep 2013 Professional	1 vote 1 comment 11538 views