Brett Ede Chef Profile

Tried your giant Anzac biscuits and they were the best I have ever eaten. Looking forward to more great recipes!!!

Hi, Brett - Thank you for the friend request (and sorry it's taken me so long to respond). I'm looking forward to sharing wonderful food ideas. Have a great day. Stacey

Brett...I'll have to take the time to look at some of your catered treats...they seem very promising.
It's nice to follow you too ;o)

Flavourful wishes,
Claudia

Hey John, i would say any of the chocolate ones and i still have alot of recipes to add keep watching

Glad you joined, Brett! You've added an amazing number of great recipes! I've saved a number to my try soon folder. If you have 3-4 that are your absolute favorites, please let me know. I have a lot of followers, so when I review one of your recipes a lot of other folks will try them too. So I'd love to know which are the most amazing.

Hi Brett:
The Turkey Chili recipe looks interesting. One question. Do you drain the tomatoes? The chili would be a little watery if you didn't wouldn't it? Sounds like a good recipe. I like a Turkey or Chicken white chili as well.
Take care

Dan Bishop

Thank you for joining the group! Looking forward to your recipes!