The world's largest kitchen

United States Chef

Nelski Profile

Toolbox

Leave a comment

Leave a comment

View her recipe box

View her recipe box

Nelski

Chicago stuffed pizza!

Nelski

Nelski

I loved my wedding cake...if only I could make something so delicious.

Nelski

1 of 4

Philadelphia , PA (United States)
Joined January 03, 2012
Intermediate Cook

Active Chef, 180 CookEatShare points

CookEatShare Points

Profile - 11

Recipes - 50

Photos - 60

Reviews - 3

Comments - 30

Invites - 2

Friends - 24

Groups - 0

Themes - 0

Total - 180

Learn More

Comments

Reply

Foodessa

February 12, 2012

Although mostly Italian with an eclectic twist is had at my table...I do enjoy Asian dishes. I just went to grab your Thai Shrimp and noodle recipe. The peanut butter sauce is a pure bonus ;o)

Nice to meet you and flavourful wishes,
Claudia
1 reply

or Cancel

Although mostly Italian with an eclectic twist is had at my table...I do enjoy Asian dishes. I just went to grab your Thai Shrimp and noodle recipe. The peanut butter sauce is a pure bonus ;o) Nice to meet you and flavourful wishes, Claudia
or Cancel
- Reply
  
  Nelski
  
  February 13, 2012
  
  Great to meet you!
  I hope you like the shrimp & noodles...
  
  or Cancel
  
  Great to meet you! I hope you like the shrimp & noodles...
  or Cancel
Reply

Amos Miller

January 30, 2012

Nelski from Philly, hello! Thanks for connecting. You will love this site, getting out of it in direct proportion to what you put into it. Lots of communication here - critiques, reviews, comments, mesages - all these make for a very lively web community of like-minded denizens of the kitchen. I look forward to sharing recipes with you. We do use crock pots frequently, and like our kitchen's pressure cookers, they have a very respected place along side the cast iron & stainless. So I'm sure we will be 'talking'. best regards, Amos
3 replies

or Cancel

Nelski from Philly, hello! Thanks for connecting. You will love this site, getting out of it in direct proportion to what you put into it. Lots of communication here - critiques, reviews, comments, mesages - all these make for a very lively web community of like-minded denizens of the kitchen. I look forward to sharing recipes with you. We do use crock pots frequently, and like our kitchen's pressure cookers, they have a very respected place along side the cast iron & stainless. So I'm sure we will be 'talking'. best regards, Amos
or Cancel
- Reply
  
  Nelski
  
  January 30, 2012
  
  Thank you for the welcome! I can already tell I am going to be so happy with this site. So many wonderful people with great food & ideas. I already have a couple of your recipes in my try soon folder. I just have to find the time for all of these wonderful dishes!
  -Kim
  2 replies
  
  or Cancel
  
  Thank you for the welcome! I can already tell I am going to be so happy with this site. So many wonderful people with great food & ideas. I already have a couple of your recipes in my try soon folder. I just have to find the time for all of these wonderful dishes! -Kim
  or Cancel
  - Reply
    
    Amos Miller
    
    January 30, 2012
    
    You'll NEVER find the time to try all the great recipes you'll find on this site. You've probably already started to search through and join the Groups that appeal to your tastebuds, but I would encourage you to reach outside your comfort zone into a couple of the more 'far afield' groups and stretch your palates and continue to develop your skills. Hopefully your husband will encourage you and is not a straight-up meatnspuds guy - but, even then you'll find variations here...
    1 reply
    
    or Cancel
    
    You'll NEVER find the time to try all the great recipes you'll find on this site. You've probably already started to search through and join the Groups that appeal to your tastebuds, but I would encourage you to reach outside your comfort zone into a couple of the more 'far afield' groups and stretch your palates and continue to develop your skills. Hopefully your husband will encourage you and is not a straight-up meatnspuds guy - but, even then you'll find variations here...
    or Cancel
    - Reply
      
      Nelski
      
      January 30, 2012
      
      Yeah I'm sure you are right about never getting around to all the recipes. I would like to try some foods a little out of my norm and become more of an advanced cook. So, here looks like a great place for those ideas. My husband is happy to try pretty much anything as long as pickles aren't invloved lol.
      
      or Cancel
      
      Yeah I'm sure you are right about never getting around to all the recipes. I would like to try some foods a little out of my norm and become more of an advanced cook. So, here looks like a great place for those ideas. My husband is happy to try pretty much anything as long as pickles aren't invloved lol.
      or Cancel
Reply

Claudia lamascolo

January 4, 2012

welcome and nice to meet you!
1 reply

or Cancel

welcome and nice to meet you!
or Cancel
- Reply
  
  Nelski
  
  January 8, 2012
  
  Thank you! I'm really happy to have found this site. I look forward to trying some of your recipes.
  
  or Cancel
  
  Thank you! I'm really happy to have found this site. I look forward to trying some of your recipes.
  or Cancel

Popular Searches

vinaigrette with hot pepper sauce

crab and seafood cioppino

meat and potato burgers

easy taco sauce

Tasty Recipes

A Cloud of Witnesses - Joan S. Hickey, Author

Easy Fruit Salad

Pecorino-Crusted Baked Zucchini Crisps

Easy Fruit Salad

P. F. Chang's Cantonese Stir Fry Sauce

Other Chefs

Dawn Cunningham

Debbie Pomerantz

Recipe Themes & Groups