Search Results for 'Mexican posole'
showing 981 - 1000 of 1000
Guacamolesalt, Freshly ground black pepper, cuisine: Mexican, course: Appetizers & snacks, type of |
Chef Smith
Jan 2011 Professional |
1 vote
1162 views
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Tamale Pie Casseroleis thick, cook method: Bake, cuisine: Mexican, course: Appetizers & snacks, type of dish |
Melissa Bell
Nov 2011 Advanced |
1 vote
2385 views
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Chicken and Cheese Enchiladaschopped, 1 green onion, sliced, cuisine: Mexican, course: Main dish, type of dish: Chicken |
Larry Schneider
Feb 2012 Intermediate |
1 vote
1347 views
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Fresh Squeezed Lime MargaritaSec, Coarse Sea Salt for rim, cuisine: Mexican, course: Drinks, type of dish: Cocktails |
Char's Kitchen
Mar 2012 Intermediate |
1 vote
2198 views
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Pork Adobo2 ring slices, cook method: Braise, cuisine: Mexican, course: Soups, stews & chilis, type |
william ruiz
May 2012 Intermediate |
1 vote
1898 views
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Favorite Enchilada Sauce2 Tb corn starch, cook method: Boil, cuisine: Mexican, course: Main dish, type of dish |
Patrick Travis
Mar 2013 Intermediate |
1 vote
2476 views
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CHICKEN TORTILLA SOUPit), Pepper, Minced Onion (Dried), cuisine: Mexican, course: Soups, stews & chilis, type |
Julie
Jul 2013 Intermediate |
1 vote
2257 views
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Stuffed Peppers4 cup chopped fresh cilantro, 1 Tbs. lime juice, cuisine: Mexican, course: Main dish |
Kyra Martin
Oct 2013 Professional |
1 vote
1212 views
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Simple and delicious Chicken tortilla soupCut Into Uniform 1/4" Inches, cuisine: Mexican, course: Soups, stews & chilis, type of |
The Accidental Chef
Nov 2013 Advanced |
1 vote
2818 views
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Chicken Quesadillatortillas, Salsa, cook method: Bake, cuisine: Mexican, course: Main dish, type of dish |
David St. John
Dec 2020 Advanced |
1 vote
188 views
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Tortilla Souphot peppers , cook method: Stew, cuisine: Mexican, course: Soups, stews & chilis, type of |
Patrick Travis
Sep 2009 Intermediate |
1 vote
2370 views
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Guacamolecook method: None/Raw, cuisine: Mexican, special category: Vegan, course: Appetizers |
Frank Fariello
Jun 2010 Advanced |
1 vote
2724 views
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Tequilda Enchiladasshredded, Sour Cream for serving, cook method: Bake, cuisine: Mexican, course: Main dish |
Monocot
Jan 2011 Professional |
1 vote
1509 views
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Potato SeasoningBlack Pepper, 1 pinch Cayenne Pepper, cuisine: Mexican, course: Side dishes, type of dish |
Bob Towlson
Feb 2011 Advanced |
1 vote
1690 views
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My Favorite Chicken Fajitasand dressed withlemon juice and salt, cuisine: Mexican, course: Main dish, type of dish |
Sarah
Sep 2011 Intermediate |
1 vote
1581 views
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GuacamolePepper, cook method: None/Raw, cuisine: Mexican, course: Appetizers & snacks, type of |
Andrew Gluntz
Nov 2011 Advanced |
1 vote
2639 views
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White Bean and Chicken Chili1/4 cup chunky salsa, drained, cuisine: Mexican, course: Soups, stews & chilis, type of |
Amy Anderson
Dec 2011 Intermediate |
2 votes
2875 views
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Tamale Piesand cilantro leaves (optional), cuisine: Mexican, course: Soups, stews & chilis, type |
Larry Schneider
Feb 2012 Intermediate |
1 vote
1678 views
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Pork CarnitasPepper, cook method: Slow cook, cuisine: Mexican, course: Main dish, type of dish: Pork |
Yvonne
Feb 2012 Intermediate |
1 vote
1767 views
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Shrimp and Chorizo Sandwich4 ciabatta or kaiser rolls, cuisine: Mexican, course: Lunch, type of dish: Sandwiches |
Jeff Basenberg
Mar 2012 Intermediate |
1 vote
1898 views
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