Search Results for 'Mexican posole'
showing 61 - 80 of 1000

Shrimp Ceviche Cocktail inch pieces, ½ cup ketchup, 1-2 Tbs vinegary Mexican bottled hot sauce, About 2 Tbs olive	Marisa Musto Jul 2010 Advanced	3 votes 1 review 3 comments 13184 views
Sopa Tarasca Sopa Tarasca, ingredients: A creamy Mexican pinto bean soup from the state of Michoacan	YepRecipes Oct 2021 Intermediate	1 vote
Chicken and Black Bean Enchilada Casserole inch) corn tortillas, 2 cups shredded Mexican blend cheese, Sour cream and sliced avocado	Nancy Miyasaki Feb 2011 Intermediate	4 votes 1 review 1 comment 6887 views

Diablo Dust (Chile Powder) powder, 1/2 tsp. cayenne powder, 1 tsp. Mexican oregano, 2 tsp. Hungarian paprika, 2 tbs	myra byanka Mar 2012 Professional	2 votes 1 review 9432 views
Super Easy Crock-pot Chicken Tortilla Soup beans (with liquid), 2 15 oz cans Mexican Stewed or Rotel tomatoes, 1 cup salsa (your	John Spottiswood Feb 2010 Advanced	5 votes 3 reviews 15 comments 14029 views
RAW Mexican Fiesta Soup opt), cook method: Other, cuisine: Mexican, special category: Vegan, course: Soups	margaret Meyer May 2010 Professional	2 votes 2 comments 6709 views
Mexican Chicken Corn Chowder cook method: Slow cook, cuisine: Mexican, special category: Gluten free, course: Soups	Salad Foodie Oct 2012 Professional	2 votes 5839 views
Simple family tacos of lettuce, 3 medium tomatoes, 1 cup shredded mexican cheese blend, 8 taco shells, Low fat	Mihir Shah Jan 2008 Advanced	5 votes 3 reviews 2 comments 22032 views
Cilantro Lime Taco Soup and fresh ground pepper, to taste, Grated mexican cheese- (cheddar, pepper jack, etc) for	Robyn Medlin Oct 2010 Intermediate	3 votes 2 reviews 6596 views
Mexican Rice cilantro, cook method: Steam, cuisine: Mexican, special category: Vegetarian, course: Side	John Spottiswood Jan 2013 Advanced	5 votes 3 reviews 1 comment 14020 views
Tex-Mex Pasta Bake use tomato sauce, instead, 2 C Mexican cheese blend, or pepper Jack, divided., optional	myra byanka Sep 2016 Professional	1 vote 1 comment 6889 views
Authentic Mexican Enchiladas diced radishes, cook method: Other, cuisine: Mexican, special category: Low sodium recipes	Spicie Foodie Feb 2010 Intermediate	8 votes 3 reviews 3 comments 31208 views
Mushroom and Fried Corn Rice long grain rice, 1 can (15 ounce) Mexican Style whole kernel corn, ½ stick butter, ½ cup	Allison Loesch Oct 2008 Intermediate	41 votes 7 reviews 1 comment 17534 views
Turkey Enchiladas such as Ortega, 1 cup reduced-fat reduced-fat Mexican cheese blend,, 1/2 cup chopped fresh	Sue Britting May 2014 Intermediate	1 vote 20282 views
Skinny Kitchen’s Holiday Roundup Rolls Made Skinny, Yum, , Skinny, Mini Mexican Meatball Tostada Appetizers, , CPK’s Tuscan	Skinny Kitchen with Nancy Fox Dec 2013 Professional	2 votes 8641 views
7 Layer Bean Dip or if you can get it Crema Mexicana (Mexican sour cream), ½ small can of sliced ripe black	RecipesnFood Sep 2015 Intermediate	1 vote 4709 views
Mexican Veggie Rice garnish, cook method: Saute, cuisine: Mexican, special category: Vegetarian, course: Main	Mary Joseph Feb 2008 Advanced	5 votes 3 reviews 9985 views
Mexican Cheese Dip cheddar cheese, cook method: Bake, cuisine: Mexican, course: Appetizers & snacks, type of	Micheline Nov 2010 Intermediate	3 votes 1 review 2 comments 9604 views
Homemade Refried Beans 1/2 tsp paprika, 1/2 cup crumbled mexican cheese (queso fresco or queso anejo) - optional	John Spottiswood May 2012 Advanced	7 votes 3 reviews 5 comments 8467 views
Cowgirl's Cowboy Caviar cocktail onions, roughly chopped, 1/3 c. mexican crumbling cheese, 1/2 tsp. cumin, 1 tbsp	Smokinhotchef Feb 2012 Advanced	2 votes 1 review 7335 views