Search Results for 'Mexican posole'
showing 101 - 120 of 1000

Tex-Mex Adobo Seasoning powder, 2 tsp. cumin, 1 1/2 tsp. Mexican oregano, 1 tsp. Tex-Mex Diablo Dust or chile	myra byanka Mar 2012 Professional	1 vote 5050 views
Skinny Mexican Meatloaf taste, cook method: Bake, cuisine: Mexican, special category: Low calories, course: Main	Skinny Kitchen with Nancy Fox Feb 2013 Professional	1 vote 1 comment 4975 views
Mexican Black Bean and Corn Salad cook method: Freeze/chill, cuisine: Mexican, special category: Vegetarian, course: Salad	Denise Sherin Apr 2015 Advanced	1 vote 1 comment 5966 views

Rattlesnake Penne Pasta.... Why is it called that? in 1 inch cubes, 1 1/2 pounds of Mexican or Italian sausage, cut in 1/2 inch thick slices	Nick Roche May 2010 Advanced	3 votes 1 review 6041 views
Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) 1 teaspoon Hungarian paprika, 2 teaspoons Mexican chili powder, 2 teaspoons garlic powder	Edward Heller Jun 2010 Advanced	3 votes 1 review 1 comment 11364 views
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup fresh basil, chopped, , 3-4 leaves of Mexican oregano, finely chopped, , 5-6 cloves fresh	Liz Chance Feb 2012 Intermediate	1 vote 9232 views
Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream ingredients: Avocado Cream:, , •½ large ripe Mexican avocado, •Juice of 2 small fresh	Texanas Kitchen Apr 2012 Advanced	1 vote 4293 views
Skinny Bites for Oscar Night Lettuce Wraps, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Fabulously Healthy	Skinny Kitchen with Nancy Fox Mar 2014 Professional	1 vote 4914 views
Chicken and Cheese Enchiladas or Easy Red Enchilada Sauce, 6 tbs. Mexican Crema * or sour cream for decoration, garnish	myra byanka Mar 2012 Professional	2 votes 1 review 6036 views
Tex-Mex Sour Cream Chicken Enchiladas Tomatillos, or bottled salsa verde, 1 double recipe Mexican Crema or 2 cups sour cream + 1	myra byanka Mar 2012 Professional	1 vote 5548 views
Pambazos oil, 2 tsp. taco seasoning, 1 lb. Mexican shredded meat or poultry (see links) I prefer	myra byanka Aug 2012 Professional	1 vote 9013 views
easy avocado dip but lime fits with the Mexican style taste., cuisine: Mexican, special category: Egg free	Laurette Champagne-koerber May 2013 Intermediate	1 vote 4505 views
VooDoo Shrimp & Salmon garlic powder, 1/2 teaspoon Mexican oregano (regular if you can’t get Mexican), 1 1/2 cups	Gregs Kitchen Apr 2013 Intermediate	1 vote 6236 views
The Best Vegetarian Chili - Thick and Hearty and Healthy! 2 dried ancho chiles, 2 dried New Mexican chiles, 1/2 ounce dried shiitake mushrooms	Foodiewife Jan 2015 Advanced	1 vote 6624 views
Churrasco Skirt Steak Nachos sliced- I used a package of shredded “Mexican” cheeses, 1 can of seasoned black beans	Robyn Medlin Sep 2010 Intermediate	1 vote 4539 views
Cookin' Cowgirls Guacamole small lime or lemon, 1-2 tbs.of Homemade Mexican Crema, storebought, or sour cream, 1/2	myra byanka Feb 2012 Professional	1 vote 2567 views
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce powder, 1/2 tsp cumin, 1/2 tsp Mexican oregano, 1 Tbs light brown sugar, 1 tsp cinnamon	Bob Vincent Jul 2013 Intermediate	1 vote 1 comment 5659 views
Chicken Tortilla Soup 2SP chopped, 1⁄3c Weight Watchers Reduced fat Mexican blend shredded cheese (about 6 Tbsp), 12	Wendy Saxena-Smith Jun 2016 Intermediate	1 vote 3402 views
Mexican Charra Beans leaves (optional), cook method: Boil, cuisine: Mexican, course: Side dishes, type of dish	Marlin Rinehart Feb 2010 Intermediate	3 votes 5511 views
Texas Bowl of Red (Chili) chopped, 3-4 cloves garlic, chopped, 2 tsp. Mexican oregano, 2 tsp. cumin, 1 14.5 oz. can	myra byanka Mar 2012 Professional	2 votes 1 review 5257 views