Fish recipes

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Baked Black Peppered Fish with Buttered Onions

Baked Black Peppered Fish with Buttered Onions

Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he…

Marelie
Mar 2011
Intermediate
1 vote
2517 views
Broiled Steelhead Trout with Horseradish Sauce

Broiled Steelhead Trout with Horseradish Sauce

This salmon "look alike" is a medium to high fat content fish so it can stand up to some pretty bold…

Genet
Apr 2011
Advanced
1 vote
3124 views
Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

A healthy pasta dish.

Chef Chuck
Jan 2013
Professional
1 vote
2410 views
Easiest Caribbean Baked Fish

Easiest Caribbean Baked Fish

This recipe combines my Grandmother's baked fish recipe with the flavours of St. Lucia...My grandmother called this dish Pescado Verde...or 'Green…

Cuban Cuisine
Jun 2013
Intermediate
1 vote
3875 views
Aromatic perch fillets

Aromatic perch fillets

Crispy, aromatic and tender fried perch fillets.

Easy Cook - Laka kuharica
Jun 2011
Intermediate
2 votes
2364 views
Mild Blackened Catfish

Mild Blackened Catfish

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne…

Nancy Miyasaki
Mar 2012
Intermediate
2 votes
4075 views
Cod fillets in a milky sauce

Cod fillets in a milky sauce

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

Easy Cook - Laka kuharica
Oct 2012
Intermediate
2 votes
2393 views
Baked Salmon

Baked Salmon

Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed…

LK
Aug 2008
Intermediate
3 votes
49032 views
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If…

Nancy Miyasaki
Aug 2008
Intermediate
5 votes
10641 views
Calamari Sauce or Side via Pressure Cooker

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…

Laura Pazzaglia
Aug 2010
Advanced
1 vote
3713 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

BearNakedBaker
Nov 2010
Professional
1 vote
1661 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Apr 2011
Professional
1 vote
3413 views
Sashimi "Cocktail"

Sashimi "Cocktail"

I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the…

Cecelia Heer
Feb 2012
Advanced
1 vote
1322 views
CRAB AND SHRIMP STUFFED FLOUNDER

CRAB AND SHRIMP STUFFED FLOUNDER

One Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New…

Cecelia Heer
Mar 2012
Advanced
1 vote
6673 views
Daing na Bangus (Vinegar Marinade for Fish)

Daing na Bangus (Vinegar Marinade for Fish)

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and…

Rizza
May 2013
Beginner
1 vote
1423 views