Home » Recipes » Guyanese-style Fish Cakes with Mango Sour
Print recipe Print Email recipe Email

Guyanese-style Fish Cakes with Mango Sour Recipe

by
Guyanese-style Fish Cakes with Mango Sour
click to rate
0 votes | 3345 views
0 reviews | 0 comments
 

Ingredients

  • 2lbs white flaky fish - seasoned as desired
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp Old Bay Seasoning
  • 1 tsp lime or lemon juice
  • 1-2 scallions, chopped finely
  • freshly chopped herbs (optional)
  • desired amount of hot pepper, chopped finely
  • 2 tbsp onion-garlic puree or desired amount of onion/garlic, finely chopped
  • 2 medium potatoes or cassava (yuca)
  • 1 egg + 1 tsp water (optional)
  • 1 cup breadcrumbs
  • Oil for frying

Toolbox

Add the recipe to which day?
« Today - Oct 15 »
Today - Oct 15
October 16 - 22
October 23 - 29
Oct 30 - Nov 05
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement