Guyanese-style Fish Cakes with Mango Sour Recipe

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Ingredients

  • 2lbs white flaky fish - seasoned as desired
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp Old Bay Seasoning
  • 1 tsp lime or lemon juice
  • 1-2 scallions, chopped finely
  • freshly chopped herbs (optional)
  • desired amount of hot pepper, chopped finely
  • 2 tbsp onion-garlic puree or desired amount of onion/garlic, finely chopped
  • 2 medium potatoes or cassava (yuca)
  • 1 egg + 1 tsp water (optional)
  • 1 cup breadcrumbs
  • Oil for frying

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