Spicy Chilli Fish | Hot Fish Capsicum Masala - Indian Style Recipe

click to rate
1 vote | 1706 views
 

Ingredients

  • Fish pieces - 10 (weighed 180 grams; I used big red snapper fish pieces)
  • Big onion - 1
  • Capsicum - 1 (chopped into smaller pieces)
  • Ginger Garlic paste - 1 spoon + 1 spoon
  • Green chilly - 1 (chopped finely)
  • Dry red chillies - 2 (de-seeded and chopped finely; I used a scissors to cut it)
  • Egg - 1
  • Corn flour - 5 spoons
  • Maida / All purpose flour - 5 spoons
  • Rice flour - 1 spoon
  • Red chilli powder - 1 spoon + 1 spoon
  • Pepper powder - 1 spoon + 1/2 spoon
  • Cumin seeds - 1 spoon
  • Fennel seeds - 1 spoon
  • Food color - 2 pinches (optional; orange red or red)
  • Baking soda - 2 pinches
  • Lemon juice - 1 spoon + 2 spoons
  • Salt - As per taste
  • Oil - For deep frying

Toolbox

Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 282g
Calories 184  
Calories from Fat 53 29%
Total Fat 5.91g 7%
Saturated Fat 1.68g 7%
Trans Fat 0.0g  
Cholesterol 223mg 74%
Sodium 745mg 31%
Potassium 567mg 16%
Total Carbs 16.75g 4%
Dietary Fiber 2.4g 8%
Sugars 7.34g 5%
Protein 17.73g 28%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment