Alleppey Fish curry Recipe

• 1 lb. King Fish (You can also use Vanjiram or Neyymeen or Seer Fish)
• 5 Green Chillies , cut into slit
• 1 " piece of Ginger, minced
• 2 to 3 cloves Garlic , minced
• 1 large Onion , finely chopped
• 5 Shallots, finely chopped
• 1 cup Raw Mango , cut into 1" cubes
• 2 medium sized Tomatoes
• 2 cups of Coconut Milk
• 1 tsp mustard seeds
• 2 - 3 tbsp Kashmiri Chilli Powder ( you can adjust the spice level according to your taste)
• 1 tsp Turmeric Powder
• 2 tbsp Coconut Oil ( Coconut oil is preferable )
• a pinch of Fenugreek Powder
• 4 -5 curry leaves
• Salt, to taste

Directions