Pesang Dalag (Fish in Ginger Soup with Veggies) Recipe

click to rate
1 vote | 6478 views

This is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best!

Prep time:
Cook time:
 
Tags:

Ingredients

  • 3 cups (750 ml) rice water or water
  • 2 in (5 cm) fresh ginger, thinly sliced
  • 1/2 teaspoon peppercorns, cracked
  • 1 onion, quartered
  • 1/2 small green cabbage, quartered
  • 2 teaspoons oil
  • 1/2 teaspoon salt
  • 1 tablespoon fish sauce (patis)
  • 11/2 lbs (750 g) fresh fish fillets (catfish, grouper or tilapia), cut into serving slices
  • 1 bunch lettuce or leafy greens, cut into pieces (optional)
  • 1 baby leek or 2 spring onions, sliced, to garnish
  • 1 portion Miso Tomato Sauce
  • Freshly ground black pepper, to taste

Directions

  1. Prepare the Miso Tomato Sauce
  2. Boil the rice water, ginger and peppercorns for 5 minutes. Add the onion and cabbage, and simmer for 3 minutes.
  3. Add the oil, salt, fish sauce and ground pepper, and boil for another 2 minutes. Reduce the heat, add the fish and green vegetables, and simmer for 10 minutes.
  4. Ladle the stew into a large serving bowl, garnish with leek or spring onions and serve with the Miso Tomato Sauce on the side.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment