European recipes with 600 or more calories

Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…

Spaghetti with calamari fra Diavolo

Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish.

Pasta with shrimp in tomato cream

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing.

Gilt-head bream with romesco sauce

Cooking the fish on top of the vegetables is an effective way to add loads of flavor.

Apple Butter

Fritto Misto

Fresh Onion Frittata

Homemade Coffee Granita

Fresh Peppers with Beer and Frittata or Lunch at a Beach House in Italy

Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)

Whole-wheat spaghetti Bolognese

Whole wheat spaghetti add extra fiber, vitamins and minerals to this Italian classic.

Sausage gnocchi

Easy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish.

Koulourakia (Greek Easter Cookies)

Koulourakia, or Greek Easter Cookies, are a delicious, traditional family favorite! These are similar to…

Cod and tomato bake

This simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday.

Steak casserole

This very slow cooking method will produce meat that will melt in your mouth.