European fry recipes with 600 or more calories
All recipes » European » Fry » 600 or more calories
Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
Oct 2011 Professional |
14 votes
37202 views
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Tuna patties (Portuguese “pataniscas”)
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nazevedo
Feb 2008 Intermediate |
6 votes
22641 views
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Arancini (Italian Rice Balls)Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of… |
lisa
Mar 2011 Advanced |
2 votes
25270 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Feb 2010 Advanced |
2 votes
7903 views
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Classic Churros con ChocolateAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make… |
Mhe-Lhanee Benito
Apr 2010 Intermediate |
3 votes
7101 views
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Salmon steaks in white sauceCrispy coated salmon steaks with flavorful white sauce |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
3567 views
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Aromatic perch filletsCrispy, aromatic and tender fried perch fillets. |
Easy Cook - Laka kuharica
Jun 2011 Intermediate |
2 votes
5238 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11294 views
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Crepes
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nnonna2003
Dec 2014 Intermediate |
1 vote
1733 views
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
1871 views
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Italian Rice Balls
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Evelyn Scott
May 2011 Advanced |
2 votes
2715 views
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CHICKEN AND PESTO PASTA
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Nazzareno Casha
Dec 2013 Professional |
1 vote
2003 views
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Pancakes with full sunDelicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time -… |
Nollian
Feb 2011 Advanced |
2 votes
1961 views
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Staffordshire oatcakesThis recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known… |
harry mc naughton
Oct 2009 Advanced |
1 vote
2839 views
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