European boil recipes with 600 or more calories
All recipes » European » Boil » 600 or more calories
Autentica " Pasta alla contadina "Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
11310 views
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carrabbas spicy chicken soupspicy chicken soup |
debbie smith
Jan 2011 Intermediate |
5 votes
17945 views
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Basil Dipping OilThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may… |
Bob Vincent
Feb 2012 Intermediate |
1 vote
3882 views
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Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I… |
Now We're Cooking!
Sep 2012 Intermediate |
1 vote
2770 views
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macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Feb 2008 Beginner |
7 votes
19525 views
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Elderberry CordialI remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived… |
anna d
Aug 2012 Advanced |
1 vote
2831 views
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Hearty chickpea soupThis hearty and full of goodness chickpea and beans soup is simply amazing. |
Easy Cook - Laka kuharica
Mar 2016 Intermediate |
1 vote
2064 views
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Shrimp Pasta with Sun dried tomatoesGreat winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6) |
Tom Shoppel
Feb 2008 Intermediate |
4 votes
9878 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Nov 2008 Intermediate |
1 vote
6437 views
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Spaghetti milanese
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nnonna2003
Jul 2014 Intermediate |
1 vote
1572 views
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Hearty Greek ShrimpThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
John Spottiswood
Sep 2008 Advanced |
2 votes
4898 views
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Potato Ricotta Gnocci
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GourmetItalian.com
Aug 2011 Intermediate |
1 vote
1657 views
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Three Minute BreadThis bread is delicious and only takes a few minutes to prepare! |
Tina W.
Oct 2010 Intermediate |
1 vote
3906 views
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Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
Lorenda Beumont
May 2011 Intermediate |
1 vote
3971 views
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Couscous Aux Legumes (Couscous and Vegetables)
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1559 views
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