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Easy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish.

Prep time:
Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $6.12 view details

Directions

1.
Squeeze the sausage meat out of the skins into the casserole pan with the rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly.
2.
Pour the wine into the sausage pan and deglaze the pan.
3.
Add chopped tomatoes, tomato puree and broccoli florets, stir and simmer for 10 minutes over low heat until the broccoli is cooked al dente.
4.
Meanwhile, cook gnocchi according to package directions. Drain.
5.
Add the gnocchi to the sausage and broccoli sauce, toss to cover.
6.
Serve accompanied with green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 903g
Recipe makes 2 servings
Calories 1259  
Calories from Fat 769 61%
Total Fat 85.46g 107%
Saturated Fat 32.32g 129%
Trans Fat 0.53g  
Cholesterol 220mg 73%
Sodium 2755mg 115%
Potassium 2138mg 61%
Total Carbs 66.74g 18%
Dietary Fiber 9.7g 32%
Sugars 13.66g 9%
Protein 48.89g 78%
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