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African recipes

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All recipes » African

Malva Pudding Malva Pudding is a classic South African Food dish, that origionally comes from the Dutch, it is a sweet pudding, which is usually served hot with…	Grant Loney Aug 2010 Intermediate	1 vote 3421 views
Moroccan chickpea and lentil stew Tasty, flavorful stew ideal for UN dieters and vegetarians.	Easy Cook - Laka kuharica Jan 2012 Intermediate	2 votes 3626 views
Smoked salmon velouté pasta The secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be…	Peter Brown Mar 2012 Intermediate	1 vote 2123 views

Moroccan braised beef Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.	Easy Cook - Laka kuharica Jun 2016 Intermediate	1 vote 2 comments 5834 views
Moroccan Short Ribs This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed…	Nancy Miyasaki May 2008 Intermediate	3 votes 1 review 12464 views
Calamari tagine Calamari tagine	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 6925 views
Chicken Schawarma Chicken Schawarma	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3240 views
haruf haruf	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 6858 views
Fresh chili paste Fresh chili paste	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 11296 views
Leg of Lamb with Moroccan Seasonings This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…	John Spottiswood Dec 2010 Advanced	8 votes 4 reviews 5 comments 10312 views
Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Jan 2011 Professional	2 votes 1 review 12 comments 8016 views
Hot Ox Tongue and Mustard Sauce A old farmers recipe from the Great Karoo region of South Africa	Peter Brown Mar 2011 Intermediate	1 vote 8855 views
Moroccan Tagine of Mutton with Green Beans and Olives Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You…	mamatkamal Dec 2013 Intermediate	1 vote 4667 views
RoseWater CRÈME BRULEE RoseWater CRÈME BRULEE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 6665 views
Tuna Salad Over the festive season I got bored with the regulatory food so searched the fridge and cupboards for some change,all I found was a tin of Tuna in…	Peter Brown Jan 2013 Intermediate	1 vote 2426 views