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African recipes

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All recipes » African

Spicy Baked Fish Seafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese…	Peter Brown Oct 2011 Intermediate	1 vote 3329 views
Capt Pete`s PICKLED ONIONS In pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I…	Peter Brown Sep 2013 Intermediate	1 vote 6220 views
GARLIC CHICKEN GARLIC CHICKEN	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 2557 views

Pickled vegetables Pickled vegetables	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2050 views
Smoked Turkey Smoked Turkey	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 6114 views
Yellow Rice /geel Rys To accompany Bobootie or any roast	Peter Brown Jun 2012 Intermediate	1 vote 4078 views
Slow-cooked pork in banana leaves Cooking the pork in smoked banana leaves gives the dish an unbelievable flavour.	Evelyn Adlam Jun 2012 Advanced	1 vote 5086 views
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…	Gypsy-Rose Belladonna Kilachef Aug 2012 Advanced	1 vote 6328 views
African 10Minute Safari Trifle South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals…	Peter Brown Jul 2013 Intermediate	1 vote 3886 views
Capt Pete~s Lemon Curd There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon…	Peter Brown Aug 2014 Intermediate	1 vote 4455 views
Koeksisters Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in…	Grant Loney Aug 2010 Intermediate	2 votes 6341 views
Bobotie Bobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th…	Two Foodies One Journey Nov 2010 Advanced	1 vote 1 comment 3049 views
A Stupendous One Dish Wonder, Moroccan Chicken Stew This sweet and savory stew is unbelievably easy to make, soooo delicious and ready in 35 minutes. It’s not only…	Skinny Kitchen with Nancy Fox Dec 2011 Professional	2 votes 1 review 3 comments 4040 views
Egg Roll Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.	Ngozi Chinyere Johnson Apr 2013 Advanced	1 vote 3746 views
Moroccan Bean-Pepper Stew Moroccan Bean-Pepper Stew is an easy to make recipe Filled with exotic flavors, enhanced from the addition of cinnamon, ginger and cayenne pepper.…	RecipeKing Feb 2015 Intermediate	1 vote 1669 views