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Ingredients
- Chicken Leg boneless 30 kg
- Chicken Brest boneless 30 kg
- Yogurt 3 kg
- Tahina 500 gr
- Orange Juice 3 liter
- Lemon Juice 1 liter
- Lemon Sliced 500 gr
- Orange Sliced 500 gr
- Cardamom Grind 50 gr
- Coriander Grind 40 gr
- Allspice Grind 30 gr
- Cloves Grind 20 gr
- Cinnamons stack 50 gr
- Turmeric powder 60 gr
- Bay leaf 30 gr
- Mastika 10 grams
- Rose Buds Dried 60 grams
- Chopped Garlic 400 gr
- Vinegar white 3 liter
- Corn Oil 1 liter
Directions
- METHOD:
- * Mix all the ingredients, and marinate the chicken, for one or two days.
- *Start to arrange the chicken layers on the iron stack , then set up on the rotating Schawarma machine.
- *For beef schawarma add one kilo onion and remove turmeric from the marination. The rest is the same.
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