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Hello Grant...thanks for asking me to be an international 'Foodie' friend.
I took a quick look around your recipes...quite different than what I'm used too...however, very interesting. I particularly liked the 'Malva pudding'.
Flavourful wishes,
Claudia
New Zealand Chef
Grant Loney Profile
Periperi
Waiotira , New Zealand
Joined April 03, 2010
Intermediate Cook
Active Chef, 120 CookEatShare points
CookEatShare Points
Profile - 2
Recipes - 20
Photos - 63
Reviews - 0
Comments - 6
Invites - 0
Friends - 29
Groups - 0
Themes - 0
Total - 120
Recommendations
Chefs I recommend
- Jamie Oliver (, United Kingdom)
- I have followed himfrom the start, I just love the way he puts it all together.
Restaurants I Recommend
-
Coimbra Restaurant
(Harare, Zimbabwe)
- With Zimbabwe's economy in freefall, over a million percent inflation and one US dollar currently worth 115 billion (yes, billion) Zimbabwe dollars, by the time you've finished your meal of Portuguese peri-peri chicken at Coimbra, the bill will probably come to twice what the waiter quoted you when you order. Never mind - it's a far better bet than the tired chicken you'll get from Harare's fast-food outlets and the atmosphere is unique. Though offering Portuguese cooking, as far as the decor is concerned, think run-down bungalow outside Eastbourne rather than Algarve palace. The line of Mercs and Range Rovers on the scruffy sidewalk outside give the game away - the food is, basically, excellent and the clients
Comments
April 15, 2010Hi Grant...glad you like the site. Hoping to try one of your recipes from Zimbabwe some day!
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