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Side dishes recipes costing less than $2.5 per serving
All recipes » Side dishes
Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Jun 2008 Intermediate |
10 votes
37103 views
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Grilled Asparagus
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Kelsey Martin
Jun 2008 Intermediate |
2 votes
12056 views
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Broccoli in Lemon and GarlicI just love broccoli for some reason! |
ShaleeDP
Nov 2013 Intermediate |
3 votes
7929 views
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Wasabi Cream SauceWasabi Cream Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
9317 views
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Asparagus AlmandineFrom the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...… |
Salad Foodie
Oct 2011 Professional |
1 vote
5113 views
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Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
6306 views
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Spicy Thai VegetablesThis is a quick and easy spicy side dish that goes great with chicken, steak or fish. |
GrillKing
Nov 2008 Intermediate |
1 vote
19025 views
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St. Patrick's Day Irish ChampThis is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St.… |
John Spottiswood
Mar 2009 Advanced |
4 votes
12479 views
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
25 votes
21183 views
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Corn PuddingHere is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo… |
Catherine Pappas
Jun 2012 Intermediate |
1 vote
6672 views
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Giggling Gourmet's Campfire Baked PotatoesHere's my camp fire baked potato that I make either when we are backpacking or on a good mountain car camp.… |
Giggling Gourmet
Dec 2011 Advanced |
1 vote
7247 views
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Brussels Sprouts With Pancetta and Toasted Bread CrumbsFresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as… |
Lily Julow
Oct 2008 Intermediate |
2 votes
8070 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
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Gingered carrots
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Brett Ede
Jul 2010 Professional |
6 votes
12336 views
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