Ingredients
- 200 gr. White Wine
- 20 gr. Shallot
- 30 gr. Butter
- 200 gr. Fish Stock
- 100 gr. Cream
- 20 gr. Wasabi in Water
- 5 gr. Salt
- 5 gr. White Pepper Powder
Directions
- 200 gr. White Wine
- 20 gr. Shallot
- 30 gr. Butter
- 200 gr. Fish Stock
- 100 gr. Cream
- 20 gr. Wasabi in Water
- 5 gr. Salt
- 5 gr. White Pepper Powder
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 3g | |
Recipe makes 10 servings | |
Calories 4 | |
Calories from Fat 3 | 75% |
Total Fat 0.29g | 0% |
Saturated Fat 0.18g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 18mg | 1% |
Potassium 5mg | 0% |
Total Carbs 0.13g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 0.06g | 0% |
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