United States Chef

Catherine Pappas Profile
Cook & Enjoy with Love!
Long Island, NY, United States
Joined January 23, 2010
Intermediate Cook
Featured Author
All star, Top Photographer, 12564 CookEatShare points
CookEatShare Points
Profile - 17
Recipes - 1780
Photos - 7395
Reviews - 12
Comments - 273
Invites - 0
Friends - 1383
Groups - 1741
Themes - 0
Total - 12564
About me
I am Catherine Pappas, author of the blog 'Living the Gourmet.' I enjoy creating new dishes and sharing them with the ones I love. I share my recipes with you, so that you may do the same.
Cooking Influences
My Mom and Dad
Recommendations
Favorite Cookbooks
- Lidia's Italian-American Kitchen (Lidia Matticchio Bastianich)
- Mastering the Art of French Cooking (Julia Child)
- James Beard's American Cookery (James Beard)
- JOY OF COOKING (Irma S. Rombauer, Marion Romba)
Chefs I recommend
- James Beard
- Julia Child
- Nigella Lawson
Restaurants I Recommend
- Gemellis (Babylon, NY)
- Southside Fish & Clam (Lindenhurst, NY)
Comments
- March 24, 2023There's no reason to be mean. If you don't like the recipe, move on to the next one.
- July 30, 2013Thank you Catherine! It will a pleasure trying new recipes. I hope you will enjoy mine as well.
- July 18, 2013Good morning, Catherine from Malta I am looking forward to your brilliant recipes. I you like I can send you some of my traditional Maltese recipes just tell me where I can upload these recipes.
-
- June 9, 2013Hi Catherine,
Just signed up to this website. I see your last name is Pappas. Sounds Greek to me. Which I am also. I would like get easy French pastries recipes. - June 6, 2013hi, i am very happy to be in you network, i love cooking and having passion for cookin i m from India but live in USA and running one blog on Food http://hindustanisakhisaheli.blogspot.com/.hope to see you soon.
hv a nyc day :-) - April 9, 2013Glad you're back, Catherine. You have been missed, and I'm looking forward to seeing your posts again.
- December 22, 2012Hi Catherine, I have really enjoyed looking over and trying your recipes, you are a resourceful and imaginative chef, sound shortcuts when their possible, from quick satisfying meals to complex preparation, it has been my privilege and pleasure to "look over your shoulder"
thank you. -
- September 4, 2012Hello Catherine I just added u to follow .. as I saw you amongst the Top Chef's on here looking forward to looking through your recipes!!! ..sometime I hope to add some of mine! working at home as a caregiver to my daughter does not give me much free time.. but I have some favorites I'd like to share on this great recipe site..Thank-you for your work I'm about to look into!!! Dena Western Canada :)1 reply
- October 3, 2012Dear Dena, Thannk you for your kind words. I look forward to sharing recipes with you as well. If you are interested, I have a few foodie groups on this site and I would love to invite. If you have any recipes you would like to add feel free...it is also a wonderful way to meet new cooks/chefs. Blessings to you, Catherine
-
-
- October 3, 2012Dear Connie, Thank you so, so much...that means the world to me! As you can tell, I am a regular contributor to the site so there is always something new to share. Blessings to you!
- April 19, 2012Hi Catherine,1 reply
Thanks for the invite. Lovely group and wonderful theme!
Keep up the good job we friends are with you dear!:)- October 3, 2012
Dear Sutapa, Thank you for being a part of the group. Thank you for kind words. Blessings my dearest friend, Catherine
- April 13, 2012Hi,
Have added new group "Vegetables." Will send some of your wonderful recipes there.
Myra Byanka - April 6, 2012Hi Catherine do u have a recipe for Greek apple cake....i lost mine!
thnaks cheryl. - March 12, 2012Hi Catherine, thank you so much for inviting me to your group Spice It Up. I look forward to sharing with everyone.
Joanne
http://wineladycooks.blogspot.com - March 12, 2012Thank you for accepting the invite, Risa!! I too am happy to have you a part of the group! Blessings~
- March 4, 2012Hi,1 reply
I lived in Athens in the early seventies. I loved pork souvlaki and horiatiki. Will look at your recipes this week.
Thanks,
Myra -
- March 12, 2012Thank you, Judee!!! I am glad to have you in the group! Blessings my friend~
- March 4, 2012Hello Catherine!1 reply
I am very pleased to meet you!
I looked and all your recipes are wonderful and delicious!
Grazie mille! Buona serata!
Judit- March 12, 2012Dear Judit, I am so pleased to hear that...thank you so much. I hope you enjoy my recipes! Blessings dear one~
- November 15, 2011Hello Catherine
I am delighted to follow you here and always look forward to your brilliant foodie creations!!
Malli - November 5, 2011please accept me as your follower... i want to learn more especially in baking thank you....
-

Loading older comments, please wait...
Leave a comment
My Recipes
Advertisement