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Main dish recipes with 500 or fewer calories costing less than $1.0 per serving
All recipes » Main dish » 500 or fewer calories
To die for MeatloafWhen I was growing up Meatloaf was really NOT my forte. I found several recipes and developed one of my own and my family loves it hope you do too.… |
Candice Goodyear
Jul 2010 Intermediate |
1 vote
3096 views
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Uptown Brisket
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Brett Ede
Jul 2010 Professional |
1 vote
2416 views
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2 cheese vegetable pizza
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Brett Ede
Jul 2010 Professional |
1 vote
2842 views
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Two Bean Enchiladas
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Brett Ede
Jul 2010 Professional |
1 vote
1918 views
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Turkey Shepherd's pie
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Brett Ede
Jul 2010 Professional |
1 vote
2224 views
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Tunados
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Brett Ede
Jul 2010 Professional |
1 vote
2081 views
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Ginger and Lime Chicken Drummershttp://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html |
Hungry Jenny
Jul 2010 Intermediate |
2 votes
3434 views
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Chicken Tamale CasseroleA great family friendly recipe that is quick and easy, not to mention tasty! You could take out the chicken and it would still be great. |
Michele Grason
Jul 2010 Intermediate |
5 votes
7573 views
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buttery lemon garlic chicken breast
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desiree kaffer
Jun 2010 Intermediate |
1 vote
1413 views
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Shrimp & RiceThis dish turned out light and delicious. |
Kimi
Jun 2010 Advanced |
1 vote
1763 views
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Orange Spiced TofuTofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in.… |
Dahlia Klein
May 2010 Intermediate |
1 vote
3711 views
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Chicken CroissantsChicken, cream cheese in a croissant. |
Melinda Brown
May 2010 Intermediate |
1 vote
1841 views
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Mama's Tuna PattiesMy mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make… |
Miss Polly Motzko
May 2010 Advanced |
1 vote
2859 views
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Spring "Risotto"Risotto's close resemblance to Asian version (Cantonese) "wet rice", |
tigerfish
May 2010 Intermediate |
1 vote
1690 views
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Real Tomato PieThe famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce. |
Michele Glauser
May 2010 Intermediate |
1 vote
3456 views
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