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Shrimp & Rice Recipe

Name: Shrimp & Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cloves garlic finely chopped; 3 tbsp butter; 3 tbsp safflower oil; 2 small tomatoes seeds and liquid removed then diced; 1/2 red pepper diced; Juice of one lemon; Mediterranean spiced sea salt

by Kimi

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1 vote | 1763 views

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This dish turned out light and delicious.

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 3

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.77 view details

2 cloves garlic finely chopped
3 tbsp butter
3 tbsp safflower oil
2 small tomatoes seeds and liquid removed then diced
1/2 red pepper diced
Juice of one lemon
Mediterranean spiced sea salt

Directions

Put the butter and oil into pan then add the shrimp. As shrimp is cooking add 1 tbsp Mediterranean spiced sea salt and the lemon juice.
Make the rice as directed.
Once the shrimp is done remove it from the pan, scrape out any bits or slimy chunks, add more oil and drop in the tomato and pepper and more spiced sea salt, add to the rice with butter and serve.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 3 servings
Calories 244
Calories from Fat 223	91%
Total Fat 25.32g	32%
Saturated Fat 8.17g	33%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 86mg	4%
Potassium 224mg	6%
Total Carbs 4.66g	1%
Dietary Fiber 1.3g	4%
Sugars 2.72g	2%
Protein 1.06g	2%

Shrimp & Rice Recipe

Ingredients